Vermont Farm-to-Table Catering
Vermont's Most Delicious Wedding Tradition
Mobile maple creemees & organic cider doughnuts, crafted with Vermont dairy and farm-to-table pride — brought directly to your celebration.
The Chef Behind the Creemee
Seventeen Years of Vermont Farm-to-Table Mastery
Chef William Snell spent 17 years at the helm of Tourterelle, Vermont's renowned farm-to-table restaurant in New Haven. His philosophy was simple: source the finest local ingredients, honor the seasons, and let quality speak for itself. Now he's bringing that same uncompromising standard to Vermont's most beloved treat — the creemee.
Every maple creemee and organic cider doughnut that leaves the Vermont Creemee System is a direct expression of that legacy. Vermont dairy. Organic ingredients. A chef who refuses to cut corners.
"The creemee is Vermont's soul food. I want every guest at your wedding to taste exactly that."
The Technology
Whisper-Quiet. Sustainably Powered. Uncompromisingly Delicious.
Most soft serve machines demand enormous power — which means loud, diesel-guzzling trucks that disrupt the ambiance of your event. We built something different. The Vermont Creemee System runs on a proprietary hybrid setup using renewable electricity and high-capacity lithium batteries, keeping noise levels extraordinarily low while delivering a flawless product every time.
Renewable Energy
Powered by clean electricity and lithium battery technology — no diesel, no fumes.
Whisper-Quiet Operation
Designed for elegant events. You'll hear the music, not the machine.
Consistent Quality
Precision temperature control ensures a perfect creemee, every single pour.
Signature Offerings
A Taste of Vermont, Served at Your Celebration
SignatureVermont Maple Creemee
Our signature soft serve made with Vermont dairy and pure maple syrup. Rich, silky, and unmistakably Vermont.
Fan FavoriteOrganic Cider Doughnuts
Hand-crafted with organic Vermont apple cider, warm spices, and a dusting of cinnamon sugar. A New England classic.
SeasonalSeasonal Special
Chef Snell's rotating seasonal creation — from strawberry rhubarb in summer to pumpkin spice in fall. Always local, always inspired.
Make It Memorable
Make Your Wedding Unforgettable
From intimate barn ceremonies to grand garden receptions, the Vermont Creemee System brings a one-of-a-kind experience to your most important day. Let's talk about your event.