Our Menu
Vermont's Finest, Served at Your Celebration
Every item on our menu begins with the finest Vermont dairy and organic ingredients — crafted by Chef William Snell with the same farm-to-table standards he built at Tourterelle.
Soft Serve Creemees
The Vermont Creemee
Our creemees are made with Vermont dairy and churned to a silky, perfectly soft consistency. Each flavor is developed by Chef Snell to honor Vermont's agricultural heritage.
Vermont Maple
SignatureOur signature. Pure Vermont maple syrup folded into rich Vermont dairy soft serve. Sweet, earthy, and unmistakably Vermont.
Year-round
Classic Vanilla Bean
ClassicWhole Madagascar vanilla beans steeped in Vermont cream. Clean, elegant, and the perfect canvas for toppings.
Year-round
Dark Chocolate
ClassicDeep, bittersweet chocolate made with single-origin cocoa and Vermont cream. Rich without being heavy.
Year-round
Maple Vanilla Twist
Fan FavoriteOur two most beloved flavors swirled together in one beautiful cone. The best of both Vermont worlds.
Year-round
Strawberry Rhubarb
SeasonalBright Vermont strawberries and tart rhubarb from local farms, churned into a vibrant seasonal soft serve.
Summer
Pumpkin Spice
SeasonalVermont sugar pumpkin with warm cinnamon, nutmeg, and clove. A fall celebration in every bite.
Fall
Artisan Doughnuts
Organic Cider Doughnuts
Hand-crafted in small batches using organic Vermont apple cider, these doughnuts are a New England tradition elevated to an art form. Served warm whenever possible.
Classic Cider Doughnut
ClassicThe original. Organic Vermont apple cider, a touch of warm spice, and a generous coating of cinnamon sugar. Crisp outside, tender within.
Maple Glazed Cider Doughnut
SignatureOur classic cider doughnut finished with a thin, glossy Vermont maple glaze. Simple perfection.
Powdered Sugar Cider Doughnut
ClassicLight, airy, and dusted with fine powdered sugar. A more delicate take on the Vermont classic.
Finishing Touches
Toppings & Add-Ons
Elevate your creemee with locally sourced toppings and house-made sauces.
Vermont Maple Drizzle
Pure Grade A Vermont maple syrup, warm and fragrant.
Hot Fudge
House-made dark chocolate fudge sauce.
Crushed Maple Candy
Hand-crushed Vermont maple sugar candy for a sweet crunch.
Fresh Seasonal Berries
Local Vermont berries, sourced by season.
Toasted Coconut
Lightly toasted organic coconut flakes.
Honeycomb Crumble
House-made honeycomb toffee, broken into golden shards.
Custom Menus for Your Event
Every event is different. Chef Snell works directly with couples and event hosts to design a custom menu that reflects the season, the setting, and your personal taste. Reach out to start the conversation.